Good bread is not cheap! Especially if its Vegan, Gluten Free or from your local baker. We often toss those butts and ends right into the trash. STOP! Place every extra end or unused bread (notice I even used my unused rolls) in a ziplock and place the bag in your freezer. When you bag gets full follow this super easy tip.

  1. Preheat oven to 325F degrees 

  2. Place all ends on a sheet pan (with or without a rack)

  3. Toast for 10-15 minutes. Then let cool

  4. Place toasted bread in a food processor until you no longer see large chunks

  5. Toss in a labeled ziplock or freezer container and freeze until needed

  6. Use them the same way you use store bought bread crumbs